Double Chocolate Chip Muffins:
1/4 cup cocoa
1/4 cup boiling water
3 cups flour
1 1/2 tablespoons baking powder
3/4 cup sugar
1 cup chocolate chips
1 egg beaten
1 1/2 cup evaporated milk
125g butter melted and cooled slightly
iceing sugar or cocoa for dusting
Mix cocoa and boiling water together to make a smooth paste. Allow to cool. Sift flour, baking powder and sugar into large bowl, and add the chocolate chips. In a separate bowl mix together cocoa mixture, egg, evaporated milk and butter. Make a well in the centre of dry ingredients and add milk mixture. Stir until just combined.
Spoon mixture into prepared muffin tins and bake at 190C for 20minutes. Serve dusted with icing sugar or cocoa.
Comment:
These muffins are really easy to bake and are absolutely irresistble! They make a nice treat. This recipe is from Grannys Muffin Treats recipe book =)